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Provencal Tomato Stuffed Peppers Recipe
Ingredients
  • 2 large red peppers, halved, seeded, membranes removed
  • 4 teaspoons olive oil, divided
  • 4 small plum roma tomatoes, halved lengthwise
  • 16 pitted Kalamata olives, coarsely chopped
  • 2 teaspoons herbes de Provence
  • ΒΌ teaspoon salt
  • fresh ground black pepper, to taste
Steps
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