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Southwestern Zucchini Noodle Bowls {Vegetarian}
Ingredients
  • subheading: For the cilantro lime vinaigrette:
  • 1 shallot, minced
  • 2 cups packed fresh cilantro leaves, stems removed
  • 1 large clove garlic
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup olive oil
  • subheading: For the bowls:
  • 2 medium zucchini, spiralized
  • 1 ear corn
  • 14 ounces black beans, rinsed and drained
  • 1 cup halved grape or cherry tomatoes
  • ¼ red onion thinly sliced
  • 1 large avocado, sliced
  • ¼ cup queso fresco
  • Cilantro, for garnish
Steps
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