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Ingredients
  • 5 cups broccoli florets
  • 6 (6 oz each) boneless, skinless chicken breast cutlets (on the thinner side) - total of 36 oz
  • 2 (10.5 oz) cans of Campbell’s Healthy Request Cream of Chicken Soup
  • 1 cup Hellmann’s Low Fat Mayonnaise
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • 4 oz 50% less fat sharp cheddar cheese, shredded (I use Cabot)
  • ½ cup plain breadcrumbs
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