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Ingredients
  • 1 (19.1-oz.) pkg. cream-filled vanilla sandwich cookies, crushed (about 4 ½ cups)
  • ½ cup butter, melted
  • 2 (8-oz.) pkg cream cheese, softened
  • 2 tsp. lemon zest plus 3 Tbsp. fresh juice
  • 1 ½ cups powdered sugar, divided
  • 3 cups heavy whipping cream
  • 3 cups whole milk
  • 2 (3.4-oz.) pkg. l emon instant pudding mix and pie filling
  • Lemon slices, for garnish
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