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Ingredients
  • 1 cup ( 240 ml)  whole milk
  • ½ cup ( 113 g) mature  sourdough starter (see recipe note)
  • 6 tablespoons ( 85 g) unsalted butter, room temperature, plus more for pan
  • 2 tablespoons ( 25 g) sugar
  • 1 ½ teaspoons kosher salt
  • 3 cups ( 360 g) all-purpose flour
  • subheading: For optional wash:
  • 1 large egg or 3 tablespoons whole milk or melted butter
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