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Cream Cheese Biscuits
Ingredients
  • 3 ½ cups soft wheat all-purpose flour (preferably White Lily), plus more for work surface
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. baking powder
  • 2 tsp. kosher salt
  • ½ tsp. baking soda
  • 1 cup cold unsalted butter, cubed
  • 4 oz. cold cream cheese (about ½ cup), cut into ¾-inch pieces
  • 1 cup cold whole buttermilk
  • 1 large egg, beaten
  • Flaky sea salt
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