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Hong Kong-Style Bagged Noodles
Ingredients
  • subheading: For the noodles:
  • 2 tablespoons neutral-flavored oil
  • 6 to 8 ounces fresh egg noodles, such as lo mein noodles
  • subheading: For the sauce:
  • ¼ cup oyster sauce or abalone sauce
  • 4 teaspoons sriracha sauce
  • 4 teaspoons soy sauce
  • 4 teaspoons toasted sesame oil
  • 4 garlic cloves, grated on a microplane
  • Your choice toppings, such as
  • Crab sticks (kani), sliced or shredded
  • Seaweed salad
  • Vienna sausages, sliced
  • Canned corn, drained
  • Sliced cucumber (lightly salted and drained after 30 minutes)
  • Mung bean sprouts, blanched
Steps
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