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Ingredients
  • ⅓ cup heavy cream
  • 12 ounces white chips, or white chocolate cut in very small pieces
  • 2 cups confectioner’s sugar, sifted
  • 4 Tbsp fresh lemon juice
  • 1 tsp lemon extract
  • subheading: FOR SUGAR COATED TRUFFLES:
  • ½ cup granulated or confectioner’s sugar
  • subheading: FOR CHOCOLATE DIPPED TRUFFLES:
  • 24 ounces semi sweet or dark chocolate chips or finely chopped chocolate of your choice
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