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Ingredients
  • ¾ cup vegan butter, softened
  • 1 cup sugar
  • 2 tablespoon non-dairy milk
  • 1 ½ teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoon sugar (for rolling in)
  • 2 teaspoon cinnamon (for rolling in)
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