https://www.copymethat.com/r/KzT1WGY5R/broccoli-korma/
136645047
kU9CDnc
KzT1WGY5R
2024-04-30 03:50:47
Broccoli Korma
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Ingredients
- ¼ cup ghee or vegetable oil
- 1 teaspoon ginger paste or freshly grated ginger
- 1 teaspoon garlic paste or freshly grated garlic
- 1 medium yellow onion, finely chopped
- 1 tablespoon unsweetened almond or cashew butter
- 1 (13-ounce) can coconut milk
- 8 ounces broccoli florets (from 1 large head broccoli), or use 8 ounces frozen broccoli
- Salt
- 1 to 3 teaspoons coarsely ground black pepper (preferably Malabar)
- ½ teaspoon garam masala
- Handful of slivered almonds (optional)
- Lemon wedges (optional), for serving
- Rice or roti, for serving
Steps
Directions at cooking.nytimes.com
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