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Tex-Mex Cheesy Chicken Spaghetti
Ingredients
  • 3 to 5 cloves garlic minced
  • 1 medium yellow onion diced
  • 1 medium red or green pepper diced
  • 8 ounces spaghetti noodles, dry broken into pieces
  • 2 cups chicken breast (cooked and diced/shredded)
  • 1 cup nonfat cottage cheese
  • 1 ¼ cup reduced fat mild or sharp cheddar mexican blend works well too!
  • 10 ounce can 98% Fat Free Cream of Chicken or Celery Soup
  • 1 tsp Lawry’s Seasoned Salt
  • ¼ tsp cumin
  • ¼-⅛ tsp cayenne pepper more or less depending on the level of spice you want
  • cooking spray
  • Salt & Pepper to taste
Steps
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