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Muffin Pan Brulee Custard Tarts
Ingredients
  • 1 sheet frozen butter puff pastry, just thawed
  • 300g Pauls French Vanilla Double Thick Custard
  • 1 egg
  • 2 tsp cornflour
  • 1 tsp vanilla bean paste
  • Large pinch of ground nutmeg
  • 70g (⅓ cup) caster sugar
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