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Prawn Chowder with Mashed Potato
Whizzing corn in the blender gives this soup a rich, luxurious texture and thickens it, too
Ingredients
  • 400g can sweetcorn, drained
  • 500g floury potato, cubed
  • 2 tbsp milk
  • 1 tbsp sunflower oil
  • 1 bunch spring onions, finely chopped
  • 1 tbsp tomato purée
  • 1 tsp paprika
  • 600ml vegetable stock
  • 200g small peeled prawn, defrosted if frozen
  • 4 rashers streaky bacon
Steps
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