Chicken Cordon Bleu Pasta Bake

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12 ounces bowtie pasta, cooked according to package instructions

3 tablespoons butter

2 teaspoons minced garlic

¼ cup flour

2 cups half and half OR heavy cream

4 slices swiss cheese, (or grated)

⅔ cup parmesan cheese (shaved or grated), divided

¼ teaspoon onion powder

1 teaspoon salt

½ teaspoon pepper

1 teaspoon dijon mustard

3 to 4 thick slices of ham, chopped into 1 inch squares

2 cups chopped or shredded cooked chicken (rotisserie chicken would work fine)

½ cup breadcrumbs (Italian seasoned OR plain + 1 teaspoon Italian seasoning)

Directions at lecremedelacrumb.com

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