https://www.copymethat.com/r/KzAtEBXAL/pretzels-with-cheese-dip/
132185798
PWUpFUX
KzAtEBXAL
2024-05-15 15:55:27
Pretzels with Cheese Dip
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Ingredients
- Two ¼-ounce packets active dry yeast
- ½ cup plus 1 teaspoon sugar
- 1 ¾ cups warm water (95°F to 110°F)
- 5 cups all-purpose flour, plus more for rolling
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil
- Cooking spray
- ⅓ cup baking soda
- 4 cups boiling water
- ¼ cup Maldon or other flaky salt
- ½ cup (1 stick) unsalted butter, melted
- Cheese Dip, for serving (recipe follows)
- subheading: Cheese Dip:
- 4 tablespoons (½ stick) unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups milk
- 6 ounces cream cheese, at room temperature
- 4 ounces Cheddar cheese, grated (about 1 cup)
- 2 ounces Gouda cheese, shredded (about ½ cup)
- 2 teaspoons whole-grain mustard
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Steps
Directions at magnolia.com
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