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Churro Waffle Bites with Mexican Chocolate Dipping Sauce
Ingredients
  • subheading: Waffles:
  • 2 cups flour
  • 1 ½ cups milk, warmed
  • ⅓ cup butter, melted
  • 2 eggs, lightly beaten
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • subheading: Churro topping:
  • ½ cup sugar
  • ¼ cup butter, melted
  • 1 to 2 tablespoons cinnamon
  • subheading: Dipping sauce:
  • 2 ounces semi sweet chocolate, finely chopped (or chips)
  • ¼ cup heavy cream
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon cayenne (optional)
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