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Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue Cheese
20 minutes
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 12 ounces Swiss chard
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fig preserves
  • 1 small shallot, minced
  • 2 teaspoons whole-grain mustard
  • ½ teaspoon table salt
  • ½ teaspoon pepper
  • ½ cup shredded fresh basil
  • 3 ounces thinly sliced prosciutto, torn into bite-size pieces, divided
  • ½ cup walnuts, toasted and chopped coarse, divided
  • 2 ounces blue cheese, crumbled (½ cup), divided
  • subheading: KEY EQUIPMENT:
Steps
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