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Ingredients
  • 3 POUNDS Vidalia or white onions or a combination of the two
  • olive oil
  • salt
  • 1 CUP dry white wine
  • 6 CUPS good-quality beef stock or a mix of beef and chicken stock
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 loaf baguette bread
  • 1 CLOVE garlic
  • freshly ground black pepper
  • 2 TABLESPOONS butter
  • Dry sherry or Brandy
  • 1 CUP grated Gruyère cheese
  • fresh thyme leaves for garnish
  • parchment paper circle
Steps
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