https://www.copymethat.com/r/KyxUBus1/pasta-ala-parmigiano-reggiano-rind/
486474
0Uht4MI
KyxUBus1
2024-05-19 10:30:35
Pasta Ala Parmigiano Reggiano Rind
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Ingredients
- 1 rind of Parmigiano Reggiano cheese, about 2×4 inches, and ¼ inch thick
- 1 pint of heavy cream
- 3 tablespoons butter
- 2 cloves finely chopped garlic
- Up to 1 cup of reserved pasta water
- 4 tablespoons unsalted butter
- 1 cup grated Parmigiano Reggiano cheese
- 1 pound of dried pasta, or 2 pounds of fresh egg noodles, either homemade or store bought
- Kosher salt for pasta water
Steps
Directions at blogs.kqed.org
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