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Frozen Gaytime Cheesecake
Ingredients
  • 250g pkt Arnott’s Butternut Snap Cookie
  • 100g butter, melted
  • 380g can Nestlé Caramel Top ‘n’ Fill
  • 500g cream cheese, at room temperature, chopped
  • 600ml ctn thickened cream
  • 100g (½ cup) caster sugar
  • 1 tsp vanilla extract
  • 150g dark chocolate, chopped
  • 8 Streets Golden Gaytime ice-creams
  • Bought caramel sauce, to serve
  • Dark chocolate shards, to decorate (see notes)
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