Roasted Butternut Squash with Goat Cheese

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 butternut squash about 2 pounds

2 Tbsp. oil

2 Tbsp. honey

1 tsp. salt

¼ tsp. black pepper

¾ cup walnuts or pecans, coarsely chopped

1 ½ tsp. rosemary fresh, finely chopped

2 oz. goat cheese crumbled

¼ to ½ cup Pomegranate seeds

Directions at evolvingtable.com

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