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Italian Pinwheels with Cream Cheese
Ingredients
  • subheading: For each pinwheel:
  • 3 large burrito size flour tortillas
  • 15 slices salami (5 to 6 per tortilla)
  • 15 slices pepperoni (5 to 6 per tortilla)
  • 6 slices deli ham (2 slices per tortilla)
  • 6 slices provolone cheese (2 slices per tortilla)
  • 3 leaves Green leaf lettuce
  • subheading: For the cream cheese spread:
  • 8 oz. softened cream cheese
  • 1 Tbsp. Italian dressing
  • 1 Tbsp. Italian seasoning
  • ½ tsp. garlic powder
  • ¼ tsp. salt and pepper
  • ½ cup Pepperoncini, chopped small
  • ½ cup Roasted red bell peppers, chopped small
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