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Lemon Chicken and Rice Casserole
  • 6 bone-in skin-on chicken thighs or drumsticks
  • 2 cups white rice basmati is fine
  • 2 cups low-sodium chicken broth
  • 1 lemon juiced and zested
  • 3 cans cream of mushroom soup 10.5oz per can
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • ⅓ teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons chopped parsley
  • cooking spray
Note: Ingredients may have been altered from the original.
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