Servings: 4

1 lb ground beef 1 lb ground beef
1 stalk celery 1 stalk celery
1 chopped onion 1 chopped onion
1 cup peas 1 cup peas
2 Tbsp flour 2 Tbsp flour
1 tsp salt 1 tsp salt
¼ tsp pepper ¼ tsp pepper
1 cup hot water 1 cup hot water
1 bouillon cube (or better than bouillon) 1 bouillon cube (or better than bouillon)
Topping: subheading: Topping:
6 med size potatoes cooked and mashed 6 med size potatoes cooked and mashed

Sauté onion and celery for a few minutes and then add ground beef, salt and pepper and fry.
Stir in the flour.
Add one cup water with the bouillon.
Add peas.
Top with the mashed potatoes.
Bake uncovered at 350 for ½ hour

I added a squirt or two of ketchup in the filling.  I added a squirt or two of ketchup in the filling.