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Ingredients
  • 1 skirt steak or 2 hanger steaks
  • subheading: marinade:
  • juice of 1 limes
  • ¼ cup olive oil
  • ¼ cup minced cilantro
  • 1 to 2 Serrano chillies, minced (to taste)
  • 1 tablespoons minced garlic
  • 1 teaspoons sugar
  • ½ teaspoons ground coriander seed
  • ½ teaspoons Mexican oregano
  • ¼ teaspoons ground cumin seed
  • 2 teaspoons kosher salt (less if using table salt)
  • black pepper to taste
  • 1 tablespoons pureed kiwi (optional)
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