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Ingredients
  • 3 lb. red new potatoes
  • Kosher salt
  • pepper
  • 1 lemon
  • ¼ c. olive oil
  • 2 tbsp. Dijon mustard
  • 4 stalk celery
  • ¼ c. chopped fresh flat-leaf parsley
  • ¼ c. chopped fresh dil
  • 2 hard-boiled eggs
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