Spanish Chicken and Rice

foodiecrush.com

Dana

6 chicken thighs , skin-on and bone-in, about 4 pounds

3 teaspoons kosher salt , divided

1 teaspoon freshly ground black pepper , divided

2 tablespoons extra virgin olive oil

1 red bell pepper , seeded and chopped

1 green bell pepper seeded and sliced

1 medium yellow onion , peeled and chopped

5 cloves garlic , minced

2 cups Kroger long grain rice

1 ½ cups white wine

1 ½ cups Simply Organic chicken broth

1 15- ounce can Kroger garbanzo beans , drained

1 15- ounce can Kroger diced tomatoes

2 teaspoons smoked paprika

1 teaspoon saffron threads , crushed

1 bay leaf

8 ounces Spanish chorizo , sliced into ¼” thick coins

½ cup green olives , halved

¼ cup Italian flat leaf parsley , chopped

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