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Dark Chocolate Key Lime Pie Truffles
Ingredients
  • subheading: Truffles:
  • ¾ cup (180ml) heavy cream*
  • zest of 2 limes
  • 14 ounces (395g) white chocolate, coarsely chopped*
  • 1 Tablespoon (15ml) fresh lime juice
  • 2 Tablespoons (30g) unsalted butter, softened to  room temperature and cut into 4 pieces
  • subheading: Topping:
  • 18 ounces (509g) bittersweet chocolate, coarsely chopped
  • optional: 4 ounces (113g) white chocolate, coarsely chopped
  • optional: a few green candy melts*
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