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Easy Ube Mochi Waffles Recipe by Kat Lieu
Ingredients
  • 1 ¼ cup glutinous rice flour (like Mochiko)
  • ¼ cup granulated sugar (adjust to taste)
  • 1 teaspoon baking powder
  • splash of vanilla extract (optional)
  • pinch of salt or ½ teaspoon miso (optional)
  • 1 large egg (use 50 g silken tofu, apple sauce, or banana for egg-free waffles)
  • ¾ cup milk (used plant-based milk for dairy-free waffles)
  • About 1 teaspoon of colored ube extract (using ube halaya jam is OK too, about 2 tablespoons, and add less sugar)
Steps
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