https://www.copymethat.com/r/KyFqkAytC/chicken-tagine-with-pistachios-dried-fig/
67207542
JXHeL3c
KyFqkAytC
2024-05-15 22:37:10
Chicken Tagine with Pistachios, Dried Figs, and Chickpeas
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Ingredients
- ¼ cup (60ml) extra-virgin olive oil
- 1 large or two medium yellow onions (about 1 pound; 450g), thinly sliced
- 6 medium garlic cloves, smashed
- ½ teaspoon ground ginger
- ½ teaspoon ground turmeric
- Pinch saffron (optional)
- Kosher salt and freshly ground black pepper
- 4 whole chicken legs (about 3 pounds; 1.3kg total), split into drumsticks and thighs
- 6 ounces (170g) dried figs (about 25 figs)
- ½ cup shelled roasted pistachios (about 2 ½ ounces; 70g)
- 1 ½ cups (9 ounces; 255g) cooked and drained chickpeas or one drained 15-ounce can chickpeas
- Picked leaves of fresh herbs like mint, cilantro, and/or parsley, for garnish
- Cooked long grain rice or couscous, for serving
Steps
Directions at seriouseats.com
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