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Healthy Naked Pork Kebab Bowls
Ingredients
  • ¼ cup (60ml) rice malt syrup
  • 1 tbs pomegranate molasses
  • 2 tsp sumac
  • 1 tbs dried oregano leaves
  • 400g pork neck (ask your butcher), cut into long, thin strips
  • subheading: Tabbouleh:
  • 1 bunch mint, leaves chopped, plus extra whole leaves to serve
  • 1 bunch flat-leaf parsley, leaves chopped
  • ½ cauliflower, stalk removed, chopped
  • 1 broccoli, stalk removed, chopped
  • Finely grated zest and juice of 2 lemons
  • 2 tbs extra virgin olive oil
  • 500g cherry tomatoes, halved
  • ½ cup (80g) tamari almonds, roughly chopped, plus extra to serve (we used Woolworths Macro)
Steps
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