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Tender Country Style Ribs and Sauerkraut
Ingredients
  • 3 to 4 pounds shoulder country style ribs
  • 2 teaspoons seasoned salt
  • 2 tablespoons vegetable oil
  • 32 ounce jar sauerkraut drained
  • 4 medium potatoes cut into 1" cubes
  • 1 medium red onion sliced thin
  • 1 teaspoon Koshor salt
  • ½ teaspoon freshly ground black pepper
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