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Ingredients
  • 175g butter, at room temperature
  • 175g golden caster sugar
  • 3 large eggs
  • 225g self-raising flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 100g ground almonds
  • 85g soured cream
  • 5 to 6 ripe plums, halved and stoned
  • subheading: For the crumble:
  • 50g ground almonds
  • 50g plain flour
  • 50g golden caster sugar
  • 50g butter, chopped into pieces
  • soured cream or yogurt, to serve
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