https://www.copymethat.com/r/Ky0HlOTR4/rotisserie-boneless-pork-loin-roasts-bri/
129021934
nMpD7xo
Ky0HlOTR4
2024-04-27 11:26:34
Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed and Maple Syrup Glazed
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Ingredients
- 2 (2 pound) boneless pork loin roasts (aim for the thickest roasts you can find, and try to get them roughly the same length)
- Brine
- 2 quarts water
- ½ cup table salt
- ¼ cup brown sugar
- Rub
- 1 teaspoon coriander seeds, whole
- 1 teaspoon fennel seeds, whole
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- ½ teaspoon coarsely ground black pepper
- Glaze
- ¼ cup maple syrup, (preferably "Grade B" maple syrup)
- 1 teaspoon apple cider vinegar
- ½ teaspoon reserved rub
Steps
Directions at dadcooksdinner.com
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