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- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 2 (10¾ ounce) cans of tomato soup
- ¼ cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
- 2 cups half-and-half
- 2 cups chicken stock
- 1 teaspoon onion powder
- 1 tablespoons Italian seasoning
- ½ teaspoons salt
- ½ teaspoons pepper
- 1 9 ounce package of cheese-filled tortellini
- ½ cup shredded Parmesan cheese
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