Ingredients
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  • 2 large garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 (10¾ ounce) cans of tomato soup
  • ¼ cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoons Italian seasoning
  • ½ teaspoons salt
  • ½ teaspoons pepper
  • 1 9 ounce package of cheese-filled tortellini
  • ½ cup shredded Parmesan cheese
Steps

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