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Ingredients
  • 1 9-inch pie shell, baked and cooled
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 16 oz cream cheese, softened
  • 1 ½ teaspoons vanilla extract
  • ½ cup brown sugar
  • ¼ cup real maple syrup
  • 1 cup finely chopped pecans + ½ cup roughly chopped pecans
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