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Ingredients
  • 30 large fresh mint leaves, coarsely torn by hand
  • 3 to 4 thick slices fresh watermelon
  • 12 ounces light rum, such as Bacardi
  • ½ cup simple syrup
  • 6 tablespoons freshly squeezed lime juice (3 limes)
  • Sprigs of mint and spears of watermelon, for serving
Steps
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