Chewy Oatmeal M&M Cookies

Diane VandenPlas

Christina

1 cup (230g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

¼ cup (50g) granulated sugar

2 large eggs*

1 Tablespoon pure vanilla extract (yes, Tablespoon!)

1 Tablespoon molasses

1 and ½ cups (190g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

1 and ½ teaspoons ground cinnamon

½ teaspoon salt

3 cups (240g) old-fashioned whole rolled oats*

1 and ½ cups (240g) M&Ms*

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer