Cocoa Coriander Chili from Jenn De La Vega

food52.com

Ivana

1 pound (450 g) dry red beans

1 dried ancho chile

1 pound (0.5 kg) ground beef

2 tablespoons (30 ml) heavy cream

Olive oil

1 large yellow onion, chopped

1 clove garlic, grated

⅛ cup (15 g) cocoa powder

½ tablespoon (5 g) coriander seeds, toasted and crushed

1 tablespoon (10 g) masa harina (see Note)

Salt

1 bay leaf

1 smoked ham hock (see Note)

4 plum tomatoes, chopped (feel free to use canned whole peeled, chopped)

2 small Jamaica or Scotch Bonnet peppers, chopped (see Note)

½ teaspoon ground cumin

1 quart (950 ml) beef broth

¼ cup (60 ml) plain yogurt

1 bar dark chocolate

Directions at food52.com

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