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Ingredients
  • 1 lb Medium Shell Pasta, cooked
  • 2 tbs Butter
  • 1 c Diced Celery (about 3 stalks)
  • 1 Onion, diced
  • 12 oz Salad Shrimp (frozen cooked & peeled)
  • 8 oz Lobster (frozen cooked & peeled)
  • 8 oz Jumbo Lump Crab Meat
  • 1 c Mayonnaise
  • 2 tsp Lemon Juice
  • 1 tsp Old Bay Seasoning
  • ½ tsp Salt
  • Cracked Black Pepper, to taste
  • 1 tsp Dried Parsley Flakes
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