Lentil Soup (E) P. 89

I am a homeschooling mom of 5 and a Pastor's wife. I believe God created food to nourish and heal our bodies. I enjoy finding and creating nutritious, whole food recipes that my family will enjoy.

2 lbs lentils (brown lentils)

4 cups chicken stock (or bone broth, pages 495 to 496)

8 cups water

1 large onion (s) (diced) (or 1.5 cups Seasoning Blend: onions, celery, peppers)

3 tsp mineral salt

black pepper (to taste)

cayenne pepper (to taste)

2 tsp onion powder

1 tsp garlic powder

3 Tbsp nutritional yeast (optional)

2 squirts Bragg's liquid aminos (2 to 3 generous squirts, or coconut aminos)(optional)

chicken breast (s) (or Just Gelatin, for added protein) (optional)

Directions at trimhealthymembership.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer