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Keto Crab Rangoon Dip
Ingredients
  • 4 ounces cream cheese, softened
  • ¼ cup sour cream
  • 4 ounces crabmeat, picked through for shell bits
  • ½ cup sharp cheddar, shredded and divided
  • 2 tbsp Parmesan cheese, grated
  • 1 tsp Worchestershire sauce
  • 1 tsp coconut aminos
  • ½ tsp garlic powder
  • ½ tsp sriracha
  • ¼ cup green onions, chopped
Steps
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