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Ingredients
  • 1 pound penne
  • 3 cloves garlic, minced
  • 1 whole medium onion, chopped finely
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup vodka
  • One 14-ounce can tomato puree or tomato sauce
  • 1 cup heavy cream
  • 1 generous pinch red pepper flakes, plus more if needed
  • 1/4 to 1/2 teaspoon salt
  • Freshly ground black pepper
  • Grated Parmesan, for serving
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