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Vegan Sponge Cake Recipe (Easy & Fluffy)
Ingredients
  • ¾ cup ( 90 g) all-purpose or spelt flour or gluten-free flour
  • ¾ tbsp cornstarch
  • ¾ tsp baking powder
  • ¼ cup ( 50 g) sugar
  • pinch of salt
  • pinch of ground bourbon vanilla or ½ tsp vanilla extract
  • ⅓ cup ( 90 ml) soy milk or other plant milk
  • 3 tbsp ( 40 ml) vegetable oil e.g. canola or sunflower oil
  • ½ tbsp apple cider vinegar or white vinegar
Steps
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