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Warm Apple-Cabbage Slaw
Ingredients
  • 2 slices lower-sodium, less-fat bacon, chopped
  • 4 cups coarsely shredded red cabbage
  • 1 ⅓ cups thinly sliced apple
  • ¼ cup chopped onion
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped fresh Italian parsley
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