https://www.copymethat.com/r/KxXhuEpaZ/normandy-style-pork-stew/
84679425
tvQs2lw
KxXhuEpaZ
2024-04-28 22:36:40
Normandy-Style Pork Stew
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Ingredients
- 2 pounds boneless pork shoulder, cut into 1 ¼-inch pieces
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 3 ounces center-cut bacon (about 4 slices), coarsely chopped; or 4 ounces regular bacon, trimmed of excess fat
- 1 pound small shallots (10 to 12), trimmed and peeled
- 2 tablespoons unbleached all-purpose flour
- 1 dried bay leaf
- 12 ounces dry hard cider, preferably Normandy-, Basque-, or other European-style
- 1 ½ cups low-sodium chicken broth
- 4 carrots, peeled and cut on the bias into 2-inch-long pieces
- 3 celery stalks, cut on the bias into 2-inch-long pieces
- ¼ cup crème fraîche or sour cream, plus more for serving (optional)
- 1 tablespoon Dijon mustard, plus more for serving (optional)
- Chopped fresh parsley or tarragon leaves, or a combination, for serving (optional)
Steps
Directions at marthastewart.com
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