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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Ingredients
  • ¾ cup walnut halves
  • 10 ounces mixed salad greens with arugula
  • 2 large navel oranges, peeled and sectioned
  • ½ cup sliced red onion
  • ¼ cup olive oil
  • ¼ cup vegetable oil
  • ⅔ cup orange juice
  • ¼ cup white sugar
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ¼ cup crumbled Gorgonzola cheese
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