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Ingredients
  • 12 small corn tortillas
  • 1 lb. extra lean ground beef or ground turkey
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 1 (28 oz.) can red enchilada sauce
  • 1 to 2 cups shredded cheddar cheese, divided
  • subheading: TOPPINGS:
  • sliced black olives
  • chopped fresh cilantro
  • salsa
  • light sour cream
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