Forgotten Jewish Flatbread Tastes Just Like a Bialy

myjewishlearning.com

Gasweetie

Try this Ashkenazi flatbread topped with onions and poppy seeds for your next dinner party.

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

subheading: For the dough:

1 ½ cups warm water

2 ¼ tsp active dry yeast ( 1 packet)

2 tsp granulated sugar

2 tsp kosher salt

3 ½ cups all-purpose flour

2 Tbsp olive oil, plus more to coat the dough

subheading: For the topping:

3 yellow onions

1 Tbsp olive oil

1 tsp kosher salt

1 Tbsp poppy seeds

1 tsp flaky salt, such as Maldon

Directions at myjewishlearning.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer