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Ingredients
  • 1 carton (8 ounces) mascarpone cheese
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup 2% milk
  • 1 teaspoon lemon extract
  • ⅔ cup lemon juice
  • 3 tablespoons sugar
  • 24 crisp ladyfinger cookies
  • 2 teaspoons grated lemon zest
Steps
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